Categories Recipe Uncategorized Wood age Belgian blonde Post author By wilber Post date May 5, 2013 Add 3g mid toast oak chips to 3l of kegged Belgian blonde 19 may 2013 White film on surface! No taste of oak – yeast over powers. 2×500 with 2ml priming syrup 2×750 with 3ml priming syrup 1010 fg ← Perry → Emersons Bookbinder