14 Sept 2015
American IPA / Imperial IPA
American IPA (14 B)
Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 14 Sep 2014
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6.00 kg | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 | 90.9 % |
| 0.30 kg | Gladfield Gladiator Malt (3.2 SRM) | Grain | 2 | 4.5 % |
| 0.30 kg | Gladfield Medium Crystal Malt (55.8 SRM) | Grain | 3 | 4.5 % |
| 30.00 g | Simcoe [12.90 %] – Boil 60.0 min | Hop | 4 | 34.7 IBUs |
| 20.00 g | Amarillo [8.40 %] – Boil 30.0 min | Hop | 5 | 11.6 IBUs |
| 20.00 g | Riwaka [5.60 %] – Boil 10.0 min | Hop | 6 | 3.6 IBUs |
| 10.00 g | Amarillo [9.20 %] – Boil 10.0 min | Hop | 7 | 3.0 IBUs |
| 20.00 g | Amarillo [9.20 %] – Steep/Whirlpool 0.0 min | Hop | 8 | 0.0 IBUs |
| 20.00 g | Riwaka [5.60 %] – Steep/Whirlpool 0.0 min | Hop | 9 | 0.0 IBUs |
| 1.0 pkg | Safale American (DCL/Fermentis #US-05) [50.28 ml] | Yeast | 10 | – |