American IPA – 13 Sept 2015
American IPA
American IPA (14 B)
1.058 @ 30c
Type: All Grain
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Batch Size: 26.00 l
Boil Size: 29.00 l
Boil Time: 60 min
End of Boil Vol: 26.50 l
Final Bottling Vol: 26.00 l
Fermentation: Ale, Two Stage
Date: 19 Jul 2015
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Brewer: Rhys
Asst Brewer:
Equipment: Viaola Mash/Boil
Efficiency: 75.00 %
Est Mash Efficiency: 77.9 %
Taste Rating: 30.0
Taste Notes:
Started S05- re hydrated – added to 200ml wort boiled and chilled, Added oxygen
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6.00 kg | Gladfield Ale Malt (3.0 SRM) | Grain | 1 | 92.3 % |
| 0.30 kg | Melanoiden Malt (20.0 SRM) | Grain | 2 | 4.6 % |
| 0.20 kg | Gladfield Medium Crystal Malt (55.8 SRM) | Grain | 3 | 3.1 % |
| 28.00 g | Simcoe [12.90 %] – Boil 60.0 min | Hop | 4 | 33.1 IBUs |
| 20.00 g | Amarillo [8.40 %] – Boil 15.0 min | Hop | 6 | 5.6 IBUs |
| 10.00 g | Citra [15.20 %] – Boil 10.0 min | Hop | 7 | 10.1 IBUs |
| 20.00 g | Amarillo [8.40 %] – Steep/Whirlpool 0.0 min | Hop | 8 | 0.0 IBUs |
| 20.00 g | Citra [13.20 %] – Steep/Whirlpool 0.0 min | Hop | 9 | 0.0 IBUs |