1 Nov 2015
7kg Gladfield pilsner Malt
260g Aromatic
600g Cara Munich Type I
32g motueka 6.7%
500g Sugar, 4gm Lime, 4gm Yeast Nutrient – inverted until light orange
15 mins:
5g Homegrown Corriander
5g Homemade orange peel (zested and dried)
1g Koppa floc
8g motueka 6.7%
Mangrove Jacks Belgian yeast M27 – rehydated in Water, boiled 300ml for 20 mins, cooled and pitched. Pitched in Main fermentor at 29.8c – set temp to 24c
| Temp Corrected | Scale | UnCorrected | |
| Original: | 1.063 | Specific Gravity | 1.060 |
| Final ( Estimated) | 1.0095 | Specific Gravity | 1.010 |
| Alcohol By Weight: | 5.7 % | ||
| Alcohol By Volume: | 7.1 % |
15.5 Brix ~ 1.065
