Mash 5.4 before salts
3g gypsum CaSO4
5g Calcium Chloride CaCl2
1/2 in mash, other half in sparge water.
Mini mash 4.8… Adding bicarbonate 1g
Now 5.6
Mash 30 mins in 5.3
Add 2g bicarbonate
Now 5.4
15mins
5g coriander , 5g riwaka, koppa floc
Flame out
5g coriander , 5g riwaka for 20 mins
Sparge water before 76c
6.5 pH
After salts 6.8!?
Blonde 13l
1.042 at 30c
Mid 10l
1.046
Dark 5l
1.050
27.01
1.050 before dark invert sugar
Added yeast starters from day before of house yeast
