Vinegar hint on the nose followed by malt. Carbonation appears low, however mouthfeel is full. Initially seemed very sour, as it warmed has calmed down.
Added sugar syrup and boiled water to see if I can make a starter.
pH 3.07
Categories
Vinegar hint on the nose followed by malt. Carbonation appears low, however mouthfeel is full. Initially seemed very sour, as it warmed has calmed down.
Added sugar syrup and boiled water to see if I can make a starter.
pH 3.07