Pohutakawa Kawakawa
|
26 litres
All Grain |
|
| 1.072~OG→1.016~FG→7.4%ABV – Actual 6% |
16 IBU |
11.8°L SRM |
|
| Yeasts |
| 5 grams |
US-05 – Safale US-05
Fermentis (Ale) |
5 grams |
| Fermentables |
| 8.65 kilograms |
Gladfield Ale
35ppg, 3°L |
6.5 kilograms
75% |
smoked pohutakawa (maris otter smoked Jan 2013)
33ppg, 27°L |
0.75 kilograms
9% |
Aurora
35ppg, 35°L |
0.6 kilograms
7% |
Crystal 70L
34ppg, 4°L |
0.6 kilograms
7% |
Gladfield Gladiator
36ppg, 2°L |
0.2 kilograms
2% |
| Hops |
| 95 grams |
| Kawakawa leaves |
165 grams
100% |
| Miscellaneous |
| 2 grams |
koppa Flock
Fining |
2 grams
100% |
|
| Boil |
| 1 hour, 29.65 litres |
Kawakawa leaves
95g -20 mins
30g -10 min
40g at flame out. Stepped for 15 mins |
95 grams
20 minutes (+40) |
koppa Flock
Fining |
2 grams
15 minutes (+45) |
| Add wort chiller |
15 minutes (+45) |
|
.3 g acid added – looked more than measure to bring down mash pH
.3 sparge water added citric acid .3g to reduce mash pH
80 min boil.
Kawakawa additions, each leaves cut into approx 5 strips:
95g -20 mins
30g -10 min
40g at flame out. Stepped for 15 mins
1.050 at 40c = 1.054 og
Brewed with Michael Donaldson – beer write Sunday Star times.
Hop – teas – Summer 6% pellet, Kawakawa and Green shops not yet mature
Pitched with 3 yeasts into separate fermenters.
- S-05 fermented at 18c
- s-33 lager yeast at 12c
- Home grown Belgian Yeast – ambient ~ 24c
25 Jan 2014 – Final gravities
Lager 1.014 more smoke than medicinal
S-05 1.012
Belg yeast 1.009 fuller, no smoke or medicine
