Categories Uncategorized Belgian Blonde Post author By wilber Post date June 18, 2017 6kg Gladfield pils malt 600g amomatic malt 30g Motueka 6.4% @ 60 600 g cane sugar – converted to candi sugar with 2.5g lime, 2.5g wyeast yeast nutrient – to mid blonde 2 packets of Safale BE-256 yeast Use Tilt digital hydrometer ← Home Grown Green Hop Ale → Belgian Brune