- 6kg Gladfield pils malt
- 300g Gladfield toffee malt
- 300g Carared malt
- 30g Motueka 6.4% @ 60
- 10g Motueka @ 15, 1g Koppa floc
- 600 g cane sugar – converted to candi sugar with 2.5g lime, 2.5g wyeast yeast nutrient
Used 2nd Gen Safale BE-256 harvested from Belgian Blonde.
Use Tilt digital hydrometer
