Recipe

Dopplebock

Post author By wilber
Post date July 27, 2013

Dopplebock

26 litres
All Grain

1.075_~OG→1.016_~FG→7.6%_ABV

22 IBU

11.5°L SRM

Yeasts
11 grams
W-34/70 – Saflager W-34/70 Fermentis (Lager)	11 grams

Fermentables
8.7 kilograms
Gladfield Pisner 37ppg, 0°L	5.5 kilograms 63%
Munich (Light) 33ppg, 10°L	1.6 kilograms 18%
Gladfield Vienna 34ppg, 25°L	1.4 kilograms 16%
CaraMunich 33ppg, 50°L	0.2 kilograms 2%

Hops
50 grams
Wakatu 7%, Pellet	50 grams 100%

Miscellaneous

koppa Flock
Fining

2 grams
100%

Boil
1 hour, 29.64 litres
Wakatu hops 7%, Pellet	30 grams 60 minutes (+0)
Wakatu hops 7%, Pellet	20 grams 30 minutes (+30)
Add wort chiller	15 minutes (+45)

Ferment
14 days @ 17°C

Using new 3kw element.it rocks

1072 OG?

11 Aug 2013

fg 1021, kegged at 40psi

Saved yeast into jar.

8 sept 2013

Half fermented with “brew ferm” yeast on top of fob fruit starter that stalled. 1010 FG

kegged.