strong ale/wine
|
22 litres
All Grain |
|
| 1.098~OG→1.024~FG→9.6%ABV |
46 IBU |
14.3°L SRM |
|
| Fermentables |
| 9.45 kilograms |
Gladfield Ale
37ppg, 3°L |
7 kilograms
74% |
Maris Otter
34ppg, 25°L |
1.95 kilograms
21% |
Crystal 60L
37ppg, 3°L |
0.5 kilograms
5% |
| Hops |
| 60 grams |
Nugget
11%, Pellet |
60 grams
100% |
| Miscellaneous |
koppa Flock
Fining |
2 grams
100% |
|
|
| Boil |
| 1 hour, 25.24 litres |
Nugget hops
11%, Pellet |
60 grams
60 minutes (+0) |
| Add wort chiller |
15 minutes (+45) |
|
Barley wine,imperial IPA, strong ale
11 Aug 2013
Strong Ale
fg 1020, kegged at 40psi – could hear leak
18 aug 2013
Barley wine 1018fg
Iipa 1020fg