Add 3g mid toast oak chips to 3l of kegged Belgian blonde
19 may 2013
White film on surface! No taste of oak – yeast over powers.
2×500 with 2ml priming syrup
2×750 with 3ml priming syrup
1010 fg
Categories
Category: Uncategorized
Categories
Mini ipa
Took 1L of the belg Goldern. Dry hopped with 5g NZ cascade.
Categories
Beer Googles
Categories
Force carbonate stout
Sam’s stout needed carbonation for next Wednesday.
Chilled on freezer, then increased co2 until it holds at 20psi, 16• surface temp
modified pump bottle lid used to force co2
Categories
Green hop pale ale
300g crystal
300g dark Crystal
6 kg NZ pils
Mashed at 66c
60 min 30g
42 min 30g no hoppy taste yet
32 min 30g
23 min 30g
12 min 30g
4 min 30g
0 min 30g
1040 at 26c
Too dark for a pale ale
22.5l main fermenter
Pitched light and low, NZ dark yeasts after activating in wort s-05 2nd gen
Aerated with ken wood triblade.
Fermenting at 19c
Conical fermenter 1.5L
Pitched 3rd esb yeast
Round fermenter 1L
Pitched onto fruit beer yeast including fruit.
29 march Bottling
Green hop
1004 fg – 4.8 %
Keg 15l approx
6 500ml 2g
3 750 3g
Conical green hop raspberry
750
Fg 1036!
Has not started!
Green hop flask
1002 fg 5.1 %
Categories
Skylanders Portal Cake
For Bryn’s 8th Birthday
Single hop with Gladfield Malts, with 8 hop editions the new Waimea hops (grandaughter of Pacific Jade) – 67IBU!
As used by Epic’s – first batch nzipa
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9 Feb
1.002 fg
Categories
Hop growth
